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Tonya, aka “The Food Griot”

Tonya Hopkins, founder of The Food Griot LLC, is a culinary historian, published author, food media personality + show host & writer featured in and on a range of broadcast networks and mediums. As a seasoned food and drink professional, Tonya stirs several pitchers and pots in hospitality arenas as a beverage curator, legacy cook and consultant, who creates contextual, culturally-relevant menus and custom-designed drinks that elevate any occasion. In addition to working in strategic sales in the restaurant, food & beverage, wine & spirits retail industries, Ms. Hopkins is a sought-after spirited speaker/nonfiction storyteller, public educator

 
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The Food Griot Features NEW Topics, Tastes, Places & People (Almost;) Every Day, a la TFG Du Jour:

 
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INTRODUCING: A New TFG Website Section Called:… 🥁🪘🛢️… (⬅️ drumroll….):

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👉 CLICK HERE 👈🏾 or ABOVE 👆 and Let the TFG 🔗 LINKTREE 🌴 keep you even MORE in the LOOP➰ with 💰💲AVINGS and SCOOP! 🍨🍦 …

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