The Food Griot Features NEW Topics, Tastes, Places & People (Almost;) Every Day, a la “TFG Du Jour”:
INTRODUCING: A New TFG Website Section Called:… 🥁🪘🛢️… (⬅️ drumroll….):
👉 CLICK HERE 👈🏾 or ABOVE 👆 and Let the TFG 🔗 LINKTREE 🌴 keep you even MORE in the LOOP➰ … with 💰💲AVINGS and SCOOP! 🍨🍦 …
🍂 September = A New Season of Savory Stories Simmering Up…🍁
As the sun and planets start to subtly shift — so does TFG content, to feature new seasonal reflections and simple recipes, along with historically rooted, culturally rich storytelling…
👉🏽 [Join my Patreon Platform] for insider perks — A win-win way to support my independent research, writing, and serving up of engaging, educational yet creative content…
📲 STAY TUNED for updates on the relaunch of my Seasonal Sipping Series — the most spirited of (true) historical storytelling — back by popular demand! But this time it’ll be immersively virtual — taking place on SPILL ☕️ via tasty tea parties I’ll be hosting and cohosting . So Download the SPILL app 👉🏾 right here 👈🏾 or via the icon below and get ready to experience some seriously spirited storytelling (sipping along will be optional — but strongly suggested 😉)
💫 See also (or SUBSCRIBE to) my ⬆️TFG LINKTREE ⬇️ for even more ways to stay in the loop.
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SFA’s Gravy podcast episode, ““America’s Lost Peanut and the Price of Bringing it Back,””, produced by Otis Gray delves into the revival of the Carolina African Runner Peanut—an audio story inspired by a particular part of chapter 8 of Sarah’s book,Endangered Eating— i.e., Sarah’s conversation with Tonya Hopkins, aka “The Food Griot”. In the end of that chapter Tonya talks with Sarah and makes a powerful point about the complicated intersections of power, privilege and preservation…and served as a primary spark for the creation of this Gravy Podcast episode.