The Food Griot Features NEW Topics, Tastes, Places & People (Almost;) Every Day, a la “TFG Du Jour”:
INTRODUCING: A New TFG Website Section Called:… 🥁🪘🛢️… (⬅️ drumroll….):
🍁🦃🍂 This November: Take Time for REMEMBRANCE: The Season of “Grace & Guidance” that begets “Gratitude”… ✨💞🍁
👉🏽 [Join my Patreon Platform] for insider perks — A win-win way to support my independent research, writing, and serving up of engaging, educational yet creative content…
📲 STAY TUNED for updates on the relaunch of my Seasonal Sipping Series — very spirited (very true!) historically-rooted ancestrally inspired LIVE storytelling — back by popular demand! But this time it’ll be immersively virtual — to take place on SPILL ☕️ via tasty (and with lots of toasts! 🥂 ✨) tea parties that I’ll host and cohost . So Download the SPILL app 👉🏾 right here 👈🏾 or via the icon below and get ready to experience some seriously spirit-filled storytelling (sipping along will be optional — but strongly suggested 😉)
💫 See also (or SUBSCRIBE to) my ⬆️TFG LINKTREE ⬇️ for even more ways to stay in the loop.
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SFA’s Gravy podcast episode, ““America’s Lost Peanut and the Price of Bringing it Back,””, produced by Otis Gray delves into the revival of the Carolina African Runner Peanut—an audio story inspired by a particular part of chapter 8 of Sarah’s book,Endangered Eating— i.e., Sarah’s conversation with Tonya Hopkins, aka “The Food Griot”. In the end of that chapter Tonya talks with Sarah and makes a powerful point about the complicated intersections of power, privilege and preservation…and served as a primary spark for the creation of this Gravy Podcast episode.