The Food Griot Features NEW Topics, Tastes, Places & People (Almost;) Every Day, a la “TFG Du Jour”:
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Tonya, aka “The Food Griot”
Tonya Hopkins, founder of The Food Griot LLC, is a culinary historian, published author, food media personality + show host & writer featured in and on a range of broadcast networks and mediums. As a seasoned food and drink professional, Tonya stirs several pitchers and pots in hospitality arenas as a beverage curator, legacy cook and consultant, who creates contextual, culturally-relevant menus and custom-designed drinks that elevate any occasion. In addition to working in strategic sales in the restaurant, food & beverage, wine & spirits retail industries, Ms. Hopkins is a sought-after spirited speaker/nonfiction storyteller, public educator…
Now Announcing: A New Website Section Called:… 🥁🪘🛢️… (⬅️ drumroll….):
🎵🌈🧑🏾🍳🥘🌴🥬🍓😻…
In addition to what you can see here👆👀 — June’s also Cucumber 🥒 Month… Mango 🥭 Month… Fresh Fruit🍓 & Veg 🥕 Month… Iced Tea 🧋 Month… Lemon 🍋 Month… There’s Pollinator 🌻🐝 Week (June 16–22), Juneteenth of course (June 19) … and did I already mention it’s SOOOUUUL FOOD MONTH the whole time?! 😋🧑🏾🍳🥘🔥
That’s A LOT of content to keep up with — So…
Become part of my 👉🏽Patreon Platform👈🏽 where you can help support my work, stay in the loop and get insider VIP-level scoop! (Hint: I’m serving up a Juneteenth Red Drink SERIES, a Pollinator cocktail DIY, and some vintage Soul Food treasures coming your way…)
A total WIN–WIN, so get ready to DIG IN — and let’s make June deliciously unforgettable. ✨
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A Safer Space to Connect and Create (Communities, Culturally-Relevant Content…)
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