The Food Griot Features NEW Topics, Tastes, Places & People (Almost;) Every Day, a la “TFG Du Jour”:
![🌭Hot Dog Day's on July 15th this year 🌭... [+ you'll see a quirky homage of sorts Inside 👇🏾]](https://images.squarespace-cdn.com/content/v1/62ac978b80be5838a58db017/1783755871669-0TARKAOXQU2IJMDH5YYS/HOT+DOGs_+MOFAD+exhibit+sign_+vivid+IMG_9026+2.jpeg)
Tonya, aka “The Food Griot”
Seen / heard / read / featured in and on 🎬 : ABC, Food Network, HBO Max, FOOD52 • 🎙️: NPR, MILK STREET Radio, WURD Radio • 📖 : Food & Wine, Forbes, ESSENCE, Variety, etc. Tonya Hopkins, Founder of The Food Griot LLC, is a Culinary Historian, Published Author, Food & Drink Media Personality / Contributor, Show Host, Writer and Spirited Speaker. As a seasoned food and drink professional, Tonya stirs several pitchers and pots in hospitality arenas as a beverage curator, legacy cook and consultant, who creates contextual, culturally-relevant menus and custom-designed drinks that elevate any occasion. In addition to working in strategic wine & spirits sales in the on-premise food & beverage, restaurant and retail industries, Ms. Hopkins is a sought-after speaker, nonfiction storyteller, public educator…
INTRODUCING: A New TFG Website Section Called:… 🥁🪘🛢️… (⬅️ drumroll….):
“This work I do and refer to as “Applied Culinary History” functions as cultural intelligence AND strategic capital within the hospitality industry and wider food & beverage ecosystem” ~Tonya aka @TheFoodGriot
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🇺🇸 July 4th 🎆 only marked the start, the official & formalized spark….
Commemorate & Celebrate 🇺🇸 America 250th’s Many Milestones 🎆🎂 with Revolutionary FOOD & DRINK…
🍳 CHECK OUT my JAMES HEMINGS HUB for why I've established #JamesHemingsJuly : Dig in deeper to discover more on this America's revolutionary , first master chef and his unmatched culinary legacy …
🖇️ EXPLORE my LINKTREE for fast ways to see what’s going on at a glance + to subscribe so you don't miss a single bite of all the hidden history that has yet to unfold!
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