Tonya, aka “The Food Griot”
Tonya Hopkins, founder of The Food Griot LLC, is a culinary historian, published author, food media personality and show host/writer featured in and on a range of mediums and broadcast networks incl. but not limited to: ABC Television, Food Network, HBO/Max, Prime Video. As a seasoned food and drink professional, Tonya stirs several pitchers and pots in hospitality arenas as a beverage curator and consultant, who creates contextual and culturally-relevant menus and custom-designed drinks that elevate any occasion. Beyond working in strategic sales in the restaurant, food & beverage, wine & spirits retail industries, Ms. Hopkins is a sought-after, engaging and spirited speaker, storyteller, public educator….
TFG Du Jour:
New Topics, Places & Peeps Each Day:
Will April Showers Bring May Flowers? MAYbe Edible ones if so!😆… 🪷💐🌻😋 …