
Episode #1- Mulled Wine Cocktail
Tonya Hopkins and her sister, Kenya T. Parham, get into the spirit of unity with a mocktail that blends holiday spices with indigenous African teas.

Episode #2- Crispy Akara with Sesame Sauce
Actor Kareem Grimes is determined to help Tonya Hopkins fry up her savory black-eyed pea fritters to celebrate the second day of Kwanzaa and the principle of self-determination.

Episode #3- Good Deed Greens
To honor collective work and responsibility for the third day of Kwanzaa, Tonya Hopkins and actor Taja V. Simpson work together to simmer a pot of layered greens that everyone can enjoy.

Episode #4- Black Sable Rice Calas
Tonya Hopkins and author Blue Telusma celebrate cooperative economics with sweet rice fritters that are connected to the entrepreneurial spirit of making delicious food with leftovers.

Episode #5- Fruit Harvest Smoothie Bowl
Tonya Hopkins and Kenya T. Parham use African super foods to blend a restorative smoothie with cucumber, spirulina, dates, pineapple and banana.

Episode #6- Yassa-Inspired Grilled Feast
Tonya Hopkins and Brittney "Chef Stikxz" Williams get creative in the kitchen by using an array of spices to flavor their grilled surf-and-turf feast!






