Tonya Hopkins, a.k.a “The Food Griot” is a Culinary History Consultant, Wine & Spirits Storyteller, Cocktail Cognoscenti and Provider of Nonfiction Food & Drink Narratives Across Many Mediums.
Highlights from NYBG (New York Botanical Garden) Bronx NY celebrating Dr. Jessica B. Harris’ impactful work there on establishing the African American Garden: