Tonya Hopkins, a.k.a “The Food Griot” is a Culinary History Consultant, Wine & Spirits Storyteller, Cocktail Cognoscenti and Provider of Nonfiction Food & Drink Narratives Across Many Mediums.
L to R: Chef Lexis, BEM BOOKS founders:/sisters Danielle & Gabrielle Davenport, Chef Carla Hall, and T-Hop aka The Food Griot … in front of the Legacy quilt at the MOFAD African/American: Making The Nation’s Tale Exhibit at the Africa Center in Harlem March 8th 2022
