It’s kind of hilarious but super interesting to me how Avocado 🥑 Toast🍞 came to be the food menu item that defines a generation (of Millennials). As a socially observant culinary historian and public educator I find there are often grains of truth behind generational generalizations like this. And in this case, all I had to do was observe (and lightly interrogate) my Millennial (and VEGAN) baby sister for clues to the origins of….
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[BECOME PART OF MY PATREON COMMUNITY at any level, FREE or PAID to CONTINUE READING this — AND SEE WHAT BEAUTIFUL EDIBLE AESTHETIC BABY SIS TRANSFORMS THIS AVOCADO INTO. … There you’ll have the option to be a PAID TFG Patreon Supporter with a contribution as low as $3 / month to receive even more! [e.g., food and drink history & culture CONTENT, creativity, interviews, digital documents, food & drink demos, menus, recipes , pics, videos, and more]… to be clear, this is not about me SELLING anything to you , it’s all about finding win-win creative ways to continue to provide the “free” content i provide via the work i know you and the world say you want and appreciate but I honestly wish would better understand that it is in fact WORK that must be compensated in some way shape or form. During my living lifetime. Hence these constant “join my patreon” pleas… I’ll look forward to sharing more with you and to continuing the convo there!