One "Guess Who" made most (ok, all...) of the waffles in America before the industrial food system started serving them up in bazillions of boxes for your freezer to conveniently pop singular square (or egg shaped!) ones into your countertop toaster?... READ ON TO FIND OUT …
(But 1st join my PATREON community at any level to read two key upfront parts of this post):
“A Brief Basic Waffle Iron History”
AND
The Waffle Iron's "Missing History"
…in the sub section called “6:30 A.M. READYING THE POTS” from Chapter 1: (“No More Whistling Walk for Me”) of his book, “The Cooking Gene”, food history interpreter, scholar and re-enactor, Micheal Twitty writes:
…. “My favorite tool to hate is the waffle iron with its exacting timing and choreographed dance of greasing, heating, pouring in batter, counting seconds, flipping it, counting again, then removing it gently as not to mar a single inch of cake…” ~ Excerpt From The Cooking Gene by Michael W. Twitty
[Also get a glimpse of how waffle irons are associated with enslaved cooks from this 1 min YouTube video ]
And yours truly (me , Tonya , aka “The Food Griot “ 😁) touches on this for a recent KQED PBS FOOD digital episode of Beyond the Menu: “The REAL Story of Chicken and Waffles” (12 min).
Since my audio-visual contributions there are edited down into digestible sound bites in this 12 min piece, you can join my PATREON COMMUNITY if you’re interested in accessing the unedited version of all that i have to say on this topic and then some…
Stay tuned for EXCITING upcoming experiential programming I’m co-developing with Lefferts Historic House on this very topic!
Become a TFG Patreon Supporter for more! [food and drink history & culture CONTENT, creativity, interviews, digital documents, food & drink demos, menus, recipes , pics, videos, and more]…