The 2nd Day of Kwanzaa is called "Kujichagulia" Which is the Swahili word for "Self-Determination".
TODAY’S FEATURED RECIPE: Crispy Àkàrà with Savory Smoky Sesame
Sauce… as seen on FOOD NETWORK’s “Kwanzaa Menu” with Tonya Hopkins aka “The Food Griot”…
Join The Food Griot’s PATREON at any level to get the historically informed background on this special two-part recipe for the second day of Kwanzaa + Get your pdf gift of this delicious culturally-rich recipe; exclusive BONUS VIDEO actor’s interview AND access to many more resources you’ll need to celebrate the 7 days of Kwanzaa creatively, collectively and deliciously! … [THIS LINK takes you to the PATREON VERSION of this post where you can claim your virtual Kwanzaa zawadi (the Kiswahili word for gifts) from me to you]
In FOOD & WINE Mag's 2024-25 Holiday Issue you’ll find my short (savory & sweet!) article on Kwanzaa (Dec 26th-Jan 1st) 🎄 ❤️🖤💚... Enjoy! & let me know what you think thanks!
How I Use Kwanzaa's Seven Principles To Transform My Holiday Cooking
This African American and Pan African holiday is a celebration of camaraderie and creativity in the kitchen. By Tonya Hopkins for FOOD & WINE Magazine’s 2024 Holiday Issue
🎁 GIVE THE GIFT OF THE FOOD GRIOT’S CULINARY (& COCKTAIL!) CREATIVITY (I.E. A PRE- PAID TFG PATREON SUBSCRIPTION! ) TO YOUR FAVE FOODIE and/or DRINKS lover(s) THIS HOLIDAY SEASON! 🎁 …🙏🏽Thank you❣️
…Here’s the link to the ➡️PATREON VERSION of TODAY’s POST ⬅️ featuring downloadable ‘zawadi’ (kwanzaa gifts!) to say THANK YOU to my supporters….
⬇️ To WATCH TODAY's (and EVERY "The Kwanzaa Menu" EPISODE) start here ⬇️: