Searing up fresh scallops is one of my absolute fave ‘fast food’ delicacy appetizers to make for special occasions… Become part of my Patreon community to get my no frills simple succulent every time seared scallops recipe..
WANNA KNOW HOW TO MAKE THE MOST AMAZING SCALLOPS EVERY TIME?…
Become part of my Patreon community to get my “no frills, simple succulent every time, slammin’ seared scallops recipe” + cooking tips and techniques for the perfect pan-seared scallops… AND some culturally inclusive HISTORY of course! … AND all the awesome WiNE PAIRING options for said perfectly seared scallops. Oh and also to learn about a few other food days are featured on Oct 2nd?….
If you’re already a Patreon supporter— THANK YOU and be sure to utilize your perks …
Did you know that October 2nd is actually “fried” scallops day (as in battered and deep fried as far as i can tell…) and March 12th is “baked” scallops day ? Neither of which are the preparation styles I do when I make (AMAZING if i must say so myself — and as i am told) scallops…[see also above re: how to get my slammin’ seared scallops recipes].