[Pictured above: Freshly-baked Southern-style “buttermilk biscuits” with a side of maple butter at Boulevard Bistro in Harlem NY USA ]

Early (enslaved and later emancipated) Black American women throughout the South were the great bakers of our nation. Over time their skills, techniques and recipes came to define a uniquely American style of baking that emerged and became standardized ……“ [CONTINUE’S ON TFG’S PATREON PLATFORM…]

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