See also International Burger Day & American National Burger Day which is on May 28th 2025 next year
The history of this arguably most iconic of all American foods has a much more multi-faceted history here than you might imagine….
Join my Patreon for the full story + to stay in the loop & get all kindsa scoop! More importantly to support the culturally creative work i do on the daily … for PENNIES PER DAY!…
In doing so you’ll have myriad ways to interact with. and get key info from me directly (& meet some of my culinary colleagues too!)… Chances to ask your burning (or icy cold ) q’s about your fave food (& drink) history & culture topics…
Expand your mind AND your heart as you gain understanding, greater appreciation and gratitude for your and “other” cultures & peoples who brought and continue to bring so much to our vast American table. You can even apply the perks i provide in my PATREON to your classroom or special events — virtually or in real life.
Choose inclusive intel over ignorance, and be an ambassador for what you believe in…
Not knowing’ (as some ‘powers that be’ prefer) only contributes to the widening divide among us.
…I look forward to continuing the convo with you there!
The Patreon hyperlink is above and here it is again, out in the open, for anybody who’s old-school (no judgement!) : https://www.patreon.com/thefoodgriot/membership
a beauty of a burger that was more than ready for it’s closeup in Hollywood CA once upon a time not too long ago. [[original photography: T. Hopkins aka @thefoodgriot]]
as ya’ll can see i’m a bacon burger babe but i ain’t made at mushrooms, grilled onions or rings either. A deliciously leafy green side always completes my order at Burgers N Beer in Brooklyn NY [original photography: T. Hopkins aka @thefoodgriot]
Mushrooms, Swiss, grilled onions, Jalapeño , lettuce, tomatoes — the lis goes on — my version of ‘the works’ at Bonnie’s Grill Brooklyn NY [original photography: T. Hopkins aka @thefoodgriot]
Comfort food classic meets Diasporic fusion and a bit of Afro-futurism with this Harlem Jerk Burger on a fluffy gluten-free bun with perfectly jerked fries and jerk mayo by Harlem Shake (Brooklyn location). [original photography: T. Hopkins aka @thefoodgriot]
Burgers i grilled up for me and some friends when i was deck sitting during covid and dining al fresco was the only way safe way to socialize. Look at those lovely grill marks — and yes they still turned out medium rare-ish, juicy and delish! [original photography: T. Hopkins aka @thefoodgriot]