I guess I’m a ‘purist’ when it comes to peanut butter. Only ingredients i want in it is peanuts and salt. No sugar, no hydrogenated oils , no high fructose corn syrup, no fake flavors — none a that…

While i haven’t had a pb&j in a while, i do use peanut butter in savory cooking recipes in either Asian or African heritage dishes (i.e. my W. African inspired “ground nut stew”)

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