“MAC & CHEESE PAST & PRESENT” by Tonya Hopkins aka @TheFoodGriot (TFG):
Arguably America’s favorite comfort food, macaroni and cheese has changed a lot and in some ways stayed the same over the centuries after it was initially popularized on Thomas Jefferson’s dinner tables in the late 1700’s by then enslaved Chef de Cuisine, James Hemings. Chef James had learned variations of the upscale Italian and French dish during his years of culinary training in France after …
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July 7th is also World Chocolate Day so be sure to check out that post in real time too (listed under July 8th b/c I haven’t yet figured out how to feature two different topics on the same date 😆…