Watch and enjoy James Hemings Society founder, Chef Ashbell Mcelveen's historical talk & old-fashioned ice cream making demo (at the Free Library of Philadelphia Culinary Literacy Center…
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• PODCASTS: The Food Griot for 'FOODIZEN' in The Philadelphia Citizen
• SPECIAL GUEST: The Tonya Hopkins Episode on “COOKING ISSUES” with Dave Arnold
• RADIO: Tonya Hopkins Hosts "Savory & Sweet Food History & Culture"
• BROADCAST: The Food Griot's Monthly Segment on the CROSSWURDZ Show
• First Food Historian Featured on ABC TV's Daily Show "The Chew!" (Twice!)