Posts tagged okra
Forbes Talks with Tonya Hopkins About how the “EatOkra App Connects Foodies With Black-Owned Restaurants”

EatOkra, an app named for this food staple, connects 500,000 foodies to chefs, culinary creators and restaurants. Anthony and Janique Edwards, the creators of EatOkra, have set out to develop a Black-owned food ecosystem. Hopkins, known as “The Food Griot” on social media, co-founded the James Hemings Society, an organization named after Thomas Jefferson's enslaved chef who became the first American to train as a chef in France.

Her work as a culinary history consultant sheds light on the timeless Black culinary talents

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