Posts in Featured In
“11 Delicious Ways to Celebrate This Holiday Season” …TFG (that’s me!) Shares Savory (& Sweet) Suggestions in FOOD & WINE's Holiday Double Issue Dec 2024 - Jan 2025 ...
“11 Delicious Ways to Celebrate This Holiday Season” …TFG (that’s me!) Shares Savory (& Sweet) Suggestions in FOOD & WINE's Holiday Double Issue Dec 2024 - Jan 2025 ...

FOOD & WINE Magazine’s special Holiday Double Issue (Dec2024 -Jan2025) celebrates“Holidays Around The World…” and serves up “11 Delicious Ways o Celebrate This Holiday Season” via a range of deliciously diverse recipes & personal essays. The piece I wrote is called: “Kwanzaa: Seven Days of Celebration Offer Endless Opportunities for Connection and Creativity” which you’ll find on pages 184 - 185 in the print edition and/or you can read it ONLINE with the title of: "“How I Use Kwanzaa's Seven Principles to Transform My Holiday Cooking…” by Tonya Hopkins, aka The Food Griot, for FOOD & WINE Magazine….

Read More
Featured InT HopkinsSeasonal, kwanzaa, kwanzaa menu, holiday, food, drink, wine
"Jamaican Foodways Win Top Culinary Award": See what Food Historian Tonya Hopkins (@TheFoodGriot) has to say in this Fab Forbes article by Richard Fowler
"Jamaican Foodways Win Top Culinary Award": See what Food Historian Tonya Hopkins (@TheFoodGriot) has to say in this Fab Forbes article by Richard Fowler

Williams, better known as Chef Stikxz, the second part of which is a name conferred unto her during her childhood because of her small stick-like frame, is doubling down on a holiday tradition inherited from her Jamaican-born parents. She does so while preparing two meals, directing kitchen colleagues and answering questions from a witty journalist.

Read More
Featured In, Food, Published ArticlesTonya Hopkinsjamaica, jamaican, jamaican foodways, featured in, SeasonalComment
Have You Checked Out "Chasing Flavor With Carla Hall" Yet?! It’s Really Good & I’m so Excited to be in TWO Episodes! See for yourself on HBO/Max 📺
Have You Checked Out "Chasing Flavor With Carla Hall" Yet?! It’s Really Good & I’m so Excited to be in TWO Episodes! See for yourself on HBO/Max 📺

Have you immersed yourself yet in the enchanting world of "Chasing Flavor with Carla Hall" that’s streaming on MAX?!

If you haven’t then it’s time to join Chef Carla Hall, acclaimed chef and arguably America’s fave food TV personality — as she globe trots to uncover the various roots of many iconic American dishes on a delectable journey in her new show called "Chasing Flavor!” available on HBO’s MAX …

There are 6 episodes total and and yours truly shows up in one (ok, TWO! ;) of ‘em... Nope I won’t tell you which ones so just plan to binge watch ‘em all — and get ready for a bunch of multi-sensory treats you’ll immensely enjoy! Carla's effervescent energy and genuine passion for the foods and the people she encounters…

Read More
Featured In, Food, NewsTonya HopkinsTV, Stream, Series, Carla Hall, Celeb Chefs, Ice Cream, Ice Cream History, Making Ice Cream, SeasonalComment
EatOkra App Connects Foodies With Black-Owned Restaurants
EatOkra App Connects Foodies With Black-Owned Restaurants

Okra, an edible green seed pod of West African origin, is a staple of the American diet and base ingredient for many dishes that make up Black foodways. It is believed to have arrived to the Americas through African women who wove it into their braided hair before they were brought into the trans-Atlantic slave trade.

Read More
Food, Featured In, Published ArticlesTonya Hopkinsfeatured in, forbes, okra, black-owned restaurantsComment
Featured In: Black Food Historians You Should Know
Featured In: Black Food Historians You Should Know

I had a wonderful time and Tonya lives up to her "griot" name as a fantastic storyteller. Although Tonya has not yet written her own book, she has contributed to numerous scholarly publications. She is also co-founder of the James Hemings Foundation, named after Thomas Jefferson's enslaved, French-trained chef de cuisine, and consultant on the upcoming exhibit at MOFAD, "African/American: Making the Nation's Table.

Read More
Featured InTonya HopkinsComment