Delicious Nutritious Juneteenth Recipes curated by Tonya Hopkins, aka “The Food Griot” (TFG) for Food.com. Batch 2 of her Juneteenth Recipe Round-Up includes: Baked Red Beans, Smoked Beef Brisket, Crisp Red Radish Ensalada, A Slamming’ Savory Potato Salad (+bacon!) and a Carmine-Colored Gin Drink…Make sure to check out all five (5) recipe batches & mini menus I’m serving up here on TheFoodGriot.com site so you can mix & match to customize and make-up your own menus! …
Read MoreEnjoy these delicious nutritious Juneteenth Recipes curated by Tonya Hopkins, aka “The Food Griot” (TFG) for Food.com. This 1st batch of rounded-up Juneteenth recipes includes: A Red Velvet “Boost”, Simple Spinach + Strawberry Salad with Toasted Almonds & Feta, Roasted Garlic Rosemary Goat, Simply Sautéed Royally Red Cabbage, A Rustic Rhubarb Crisp… “While she didn’t set out to create batches of mini #JuneteenthMenus when asked to curate historically & culturally relevant Food.com recipes apropos for #Juneteenth— Tonya was intentional about giving a good mix of Starters, Salads, Mains, Side Dishes, Desserts and Drinks…
Read MoreRed-hued food and drink feature prominently, which distinguishes the pre-summer holiday of #Juneteenth from your garden variety picnics, park parties, cookouts or backyard barbecues. Anybody who knows me knows i don’t make ‘fake food’ which also means I don’t cook or concoct with artificial colors — especially not RED DYE #3 — a known carcinogen that shows up in thousands of American food products (and in people’s recipes!). Well, not mine — nor the OPR (“other people’s recipes” i carefully curated from the food.com website…
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