CHICKEN FRIED STEAK: In Season 1, Episode 1 of Food52’s brand new “Behind the Recipe”, Chef Millie Peartree dives into the rich history of this Southern staple with food historian Tonya Hopkins aka The Food Griot, while she’s making this satisfying dish! Learn not only how to make this Texas-originated comfort-food classic but also all about how it got to your plate!”…

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