FOODIZEN: A Simple Kwanzaa Cookie Recipe
Making delicious, nutritious Kwanzaa cookies can be a guilt-free and fun family tradition. I chose this recipe for its simplicity (just five main ingredients) and because a whole bunch of healthy buzz words come with them too: all natural, higher in fiber and protein than most cookies, lower-glycemic, grain-free, paleo, vegan … naturally gluten-free. And they’re satisfyingly delicious!
Tonya Hopkins, aka The Food Griot, founded the nonfiction story-telling platform, “The Food Griot: Sharing Savory Stories on The Makings of American Cuisine, (Cocktails)…” She has researched and written for several scholarly and consumer publications and appears regularly on radio and television. Her work in culinary history activism aims to help disenfranchised, mostly black and brown food/drink industry professionals achieve greater inclusion, equity and wholesome empowerment. Follow @TheFoodGriot on: Instagram, Twitter, and Facebook.