Tonya Hopkins, a.k.a “The Food Griot” is a Culinary History Consultant, Wine & Spirits Storyteller, Cocktail Cognoscenti and Provider of Nonfiction Food & Drink Narratives Across Many Mediums.
Making delicious, nutritious Kwanzaa cookies can be a guilt-free and fun family tradition. I chose this recipe for its simplicity (just five main ingredients) and because a whole bunch of healthy buzz…