Tonya Hopkins and Kenya Parham have some delicious suggestions. They are the creators of a new online miniseries for the Food Network called "The Kwanzaa Menu." And you two know one another.
Read More
Celebrating Kwanzaa matches my “more is more” holiday mindset: more opportunities to connect with family and friends, more chances to discover diaspora dishes, and more reasons to innovate with interesting ingredients. From December 26 to January 1, each day is anchored in one of the holiday’s seven principles (unity, self-determination, collective work and responsibility, cooperative economics, purpose, creativity, and faith), offering meaningful ways to sustain seasonal vibes for a full week.
Read More
Tonya Hopkins and Kenya Parham have some delicious suggestions. They are the creators of a new online miniseries for the Food Network called "The Kwanzaa Menu." And you two know one another.
Read More
It seems only natural that Food Network chose Hopkins, who wrote the Kwanzaa entry in the Encyclopedia of Food and Drink in America, to host its first show focused on Kwanzaa, the annual celebration held Dec. 26 to Jan. 1 that recognizes African-American traditions and cultural heritage.
Read More
Exciting news -- Food Network created special content from episodes of “The Kwanzaa Menu” I hosted that ran on air this year on the Food Network channel!
Read More