Tonya Hopkins and Kenya Parham have some delicious suggestions. They are the creators of a new online miniseries for the Food Network called "The Kwanzaa Menu." And you two know one another.
Read MoreSFA’s Gravy podcast episode, ““America’s Lost Peanut and the Price of Bringing it Back,””, produced by Otis Gray delves into the revival of the Carolina African Runner Peanut—an audio story inspired by a particular part of chapter 8 of Sarah’s book,Endangered Eating— i.e., Sarah’s conversation with Tonya Hopkins, aka “The Food Griot”. In the end of that chapter Tonya talks with Sarah and makes a powerful point about the complicated intersections of power, privilege and preservation…and served as a primary spark for the creation of this Gravy Podcast episode.
Read MoreTonya Hopkins and Kenya Parham have some delicious suggestions. They are the creators of a new online miniseries for the Food Network called "The Kwanzaa Menu." And you two know one another.
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