Tonya Hopkins and Kenya Parham have some delicious suggestions. They are the creators of a new online miniseries for the Food Network called "The Kwanzaa Menu." And you two know one another.
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It seems only natural that Food Network chose Hopkins, who wrote the Kwanzaa entry in the Encyclopedia of Food and Drink in America, to host its first show focused on Kwanzaa, the annual celebration held Dec. 26 to Jan. 1 that recognizes African-American traditions and cultural heritage.
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Exciting news -- Food Network created special content from episodes of “The Kwanzaa Menu” I hosted that ran on air this year on the Food Network channel!
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The Kwanzaa Menu is hosted by Tonya Hopkins aka The Food Griot and features delicious “Afro-futuristic” recipes she created to share for celebrating the principles of the holiday…
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Tonya Hopkins, aka “The Food Griot,” is a show host, legacy cook, drink designer, culinary history consultant and now host of new series, The Kwanzaa Menu, premiering Monday, Dec. 26 on FoodNetwork.com.
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Food Network is getting into the holiday spirit with its first Kwanzaa series, set to highlight the food and history of the annual seven-day celebration.
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