Tonya Hopkins and Kenya Parham have some delicious suggestions. They are the creators of a new online miniseries for the Food Network called "The Kwanzaa Menu." And you two know one another.
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FOOD & WINE Magazine’s special Holiday Double Issue (Dec2024 -Jan2025) celebrates“Holidays Around The World…” and serves up “11 Delicious Ways o Celebrate This Holiday Season” via a range of deliciously diverse recipes & personal essays. The piece I wrote is called: “Kwanzaa: Seven Days of Celebration Offer Endless Opportunities for Connection and Creativity” which you’ll find on pages 184 - 185 in the print edition and/or you can read it ONLINE with the title of: "“How I Use Kwanzaa's Seven Principles to Transform My Holiday Cooking…” by Tonya Hopkins, aka The Food Griot, for FOOD & WINE Magazine….
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Tonya Hopkins and Kenya Parham have some delicious suggestions. They are the creators of a new online miniseries for the Food Network called "The Kwanzaa Menu." And you two know one another.
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It seems only natural that Food Network chose Hopkins, who wrote the Kwanzaa entry in the Encyclopedia of Food and Drink in America, to host its first show focused on Kwanzaa, the annual celebration held Dec. 26 to Jan. 1 that recognizes African-American traditions and cultural heritage.
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The Kwanzaa Menu is hosted by Tonya Hopkins aka The Food Griot and features delicious “Afro-futuristic” recipes she created to share for celebrating the principles of the holiday…
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Tonya Hopkins, aka “The Food Griot,” is a show host, legacy cook, drink designer, culinary history consultant and now host of new series, The Kwanzaa Menu, premiering Monday, Dec. 26 on FoodNetwork.com.
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Food Network is getting into the holiday spirit with its first Kwanzaa series, set to highlight the food and history of the annual seven-day celebration.
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